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Online Course Registration

Course Information

State: Connecticut
Course: Diet & Nutrition
Presenters: Jolene M. Schwartz
Time: 10:30 am - 11:30 am

Sodium. Sugar. Protein. Calories. Fat. Carbs. Kosher. Understanding food labels is key to preparing healthy meals. Join us for a deep dive into food ingredients and appropriate meals for differenty dietary requirements.

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    Employee Information

    In order to register for this or any other Caring People-sponsored course and receive CEU credit(s) for its attendance and completion you must be a current employee of Caring People. You will not be able to be able to register and receive CEU credits if you are not a company employee.

    Bookings are closed for this event.

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